Amount of Total lipid (fat) in Melon balls, frozen

Fruits and Fruit Juices

In 100 g (Grams) of Melon balls, frozen there is 0.25 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Melon balls, frozen.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Melon balls, frozen is a type of Fruits and Fruit Juices. The most significant nutrients in Melon balls, frozen are listed below.

Water	90.26 g	90.26%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	0.84 g	0.84%
Total lipid (fat)	0.25 g	0.25%
Ash	0.71 g	0.71%
Carbohydrate, by difference	7.94 g	7.94%
Fiber, total dietary	0.7 g	0.7%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.29 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	12 mg	0.01%
Potassium, K	280 mg	0.28%
Sodium, Na	31 mg	0.03%
Zinc, Zn	0.17 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.04 mg
Vitamin C, total ascorbic acid	6.2 mg	0.01%
Thiamin	0.166 mg
Riboflavin	0.022 mg